Jealouf rice with fried plantain
Jealouf rice with fried plantain

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, jealouf rice with fried plantain. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Jealouf rice with fried plantain is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Jealouf rice with fried plantain is something which I have loved my entire life. They’re fine and they look wonderful.

Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad. Season to taste with salt and freshly ground black pepper and serve the joffol with fried plantains and a crisp green salad. For the rice:- Easycook rice, Plum tomatoes, bell pepper, onions, scotch bonnet, thyme, stock cubes, salt to taste, olive oil.

To get started with this recipe, we have to prepare a few components. You can cook jealouf rice with fried plantain using 6 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make Jealouf rice with fried plantain:
  1. Prepare Rice
  2. Take Oil
  3. Take Sesoning
  4. Prepare Pepper
  5. Make ready Onions
  6. Take Plantain

Jollof rice is a household staple, often accompanied by fried plantain. To cook the plantain, simply heat the coconut oil in a high-sided pan until hot. Fry the plantain, turning occasionally, for a few mins until soft and golden. This involves frying plantain in vegetable oil, or butter, until the plantain is yellow or golden brown in colour.

Instructions to make Jealouf rice with fried plantain:
  1. Parboil rice and wash
  2. Blend onions an pepper together then fry for about 2 mins
  3. Add seasoning and pure water too then allow it to boil,, add parboiled rice into the pot and allow it to cook,, peal and cut plantain then fry to ur liking,, done

Fry the plantain, turning occasionally, for a few mins until soft and golden. This involves frying plantain in vegetable oil, or butter, until the plantain is yellow or golden brown in colour. Another popular way of cooking plantain is with rice. Just like the Jamaican tradition of eating rice and peas, this meal is inexpensive to prepare, suitable for vegetarians and vegans. Rice with fried eggs and spicy pork ribs soup.

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