Jealouf rice with fried plantain
Jealouf rice with fried plantain

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jealouf rice with fried plantain. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad. Season to taste with salt and freshly ground black pepper and serve the joffol with fried plantains and a crisp green salad. For the rice:- Easycook rice, Plum tomatoes, bell pepper, onions, scotch bonnet, thyme, stock cubes, salt to taste, olive oil.

Jealouf rice with fried plantain is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Jealouf rice with fried plantain is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook jealouf rice with fried plantain using 6 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Jealouf rice with fried plantain:
  1. Get Rice
  2. Take Oil
  3. Take Sesoning
  4. Make ready Pepper
  5. Make ready Onions
  6. Take Plantain

Jollof rice is a household staple, often accompanied by fried plantain. To cook the plantain, simply heat the coconut oil in a high-sided pan until hot. Fry the plantain, turning occasionally, for a few mins until soft and golden. This involves frying plantain in vegetable oil, or butter, until the plantain is yellow or golden brown in colour.

Instructions to make Jealouf rice with fried plantain:
  1. Parboil rice and wash
  2. Blend onions an pepper together then fry for about 2 mins
  3. Add seasoning and pure water too then allow it to boil,, add parboiled rice into the pot and allow it to cook,, peal and cut plantain then fry to ur liking,, done

Fry the plantain, turning occasionally, for a few mins until soft and golden. This involves frying plantain in vegetable oil, or butter, until the plantain is yellow or golden brown in colour. Another popular way of cooking plantain is with rice. Just like the Jamaican tradition of eating rice and peas, this meal is inexpensive to prepare, suitable for vegetarians and vegans. Rice with fried eggs and spicy pork ribs soup.

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