Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beans and plantain porage. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Freshona tomatoes, black pepper, magic chicken, onions, salt, crayfish, beans and plantain. Hi everybody This video is about me sharing with you guys how I make my beans and plantain porridge. This is one of my favourite recipes. Hi Lovelies, I'm sharing a quick Beans & Plantain Pottage recipe in the spirit of Ramadan.
Beans and plantain porage is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Beans and plantain porage is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beans and plantain porage using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beans and plantain porage:
- Make ready 3 cups beans
- Get 3 pieces plantain
- Get Pomo
- Prepare Pound Pepper (red &green)
- Make ready Cut Onions
- Prepare Palm oil
- Prepare Ogu leave(clean chopped)
- Prepare Maggi
- Make ready Salt
This is how to prepare beans and plantain porridge in a different way. This recipe is simpler and includes fewer ingredients. Plantains give this porridge a sweet taste and if you like it this way, you can do without another seasoning. However, it sometimes makes sense to add some cilantro or.
Steps to make Beans and plantain porage:
- Clean the beans and rinse well
- Put the beans in pot of water, add the cut onions, cover and allow to cook (half done)
- When its cooked halfly, add palm oil, pomo, maggi and salt, stir and cover for 5 minute
- Peel and cut plantain in big cubes, add it to the pot of beans on fire and stir together. Allow for 5 minute. Add the pepper and mix together cover until cooked and thick.
- Add in the clean ogu leave stir together cover to simmer for 3 minute.
- Dish out and serve hot
Plantains give this porridge a sweet taste and if you like it this way, you can do without another seasoning. However, it sometimes makes sense to add some cilantro or. Portage beans and plantain from the kitchen of Diamond Daisy. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat.
So that’s going to wrap it up with this exceptional food beans and plantain porage recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
