Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beans and plantain porage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Freshona tomatoes, black pepper, magic chicken, onions, salt, crayfish, beans and plantain. Hi everybody This video is about me sharing with you guys how I make my beans and plantain porridge. This is one of my favourite recipes. Hi Lovelies, I'm sharing a quick Beans & Plantain Pottage recipe in the spirit of Ramadan.
Beans and plantain porage is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Beans and plantain porage is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook beans and plantain porage using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beans and plantain porage:
- Take 3 cups beans
- Make ready 3 pieces plantain
- Prepare Pomo
- Get Pound Pepper (red &green)
- Prepare Cut Onions
- Get Palm oil
- Take Ogu leave(clean chopped)
- Take Maggi
- Take Salt
This is how to prepare beans and plantain porridge in a different way. This recipe is simpler and includes fewer ingredients. Plantains give this porridge a sweet taste and if you like it this way, you can do without another seasoning. However, it sometimes makes sense to add some cilantro or.
Instructions to make Beans and plantain porage:
- Clean the beans and rinse well
- Put the beans in pot of water, add the cut onions, cover and allow to cook (half done)
- When its cooked halfly, add palm oil, pomo, maggi and salt, stir and cover for 5 minute
- Peel and cut plantain in big cubes, add it to the pot of beans on fire and stir together. Allow for 5 minute. Add the pepper and mix together cover until cooked and thick.
- Add in the clean ogu leave stir together cover to simmer for 3 minute.
- Dish out and serve hot
Plantains give this porridge a sweet taste and if you like it this way, you can do without another seasoning. However, it sometimes makes sense to add some cilantro or. Portage beans and plantain from the kitchen of Diamond Daisy. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat.
So that’s going to wrap it up for this special food beans and plantain porage recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
