Beans and plantain porage
Beans and plantain porage

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, beans and plantain porage. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Freshona tomatoes, black pepper, magic chicken, onions, salt, crayfish, beans and plantain. Hi everybody This video is about me sharing with you guys how I make my beans and plantain porridge. This is one of my favourite recipes. Hi Lovelies, I'm sharing a quick Beans & Plantain Pottage recipe in the spirit of Ramadan.

Beans and plantain porage is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beans and plantain porage is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have beans and plantain porage using 9 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Beans and plantain porage:
  1. Make ready 3 cups beans
  2. Prepare 3 pieces plantain
  3. Get Pomo
  4. Prepare Pound Pepper (red &green)
  5. Get Cut Onions
  6. Make ready Palm oil
  7. Make ready Ogu leave(clean chopped)
  8. Take Maggi
  9. Make ready Salt

This is how to prepare beans and plantain porridge in a different way. This recipe is simpler and includes fewer ingredients. Plantains give this porridge a sweet taste and if you like it this way, you can do without another seasoning. However, it sometimes makes sense to add some cilantro or.

Instructions to make Beans and plantain porage:
  1. Clean the beans and rinse well
  2. Put the beans in pot of water, add the cut onions, cover and allow to cook (half done)
  3. When its cooked halfly, add palm oil, pomo, maggi and salt, stir and cover for 5 minute
  4. Peel and cut plantain in big cubes, add it to the pot of beans on fire and stir together. Allow for 5 minute. Add the pepper and mix together cover until cooked and thick.
  5. Add in the clean ogu leave stir together cover to simmer for 3 minute.
  6. Dish out and serve hot

Plantains give this porridge a sweet taste and if you like it this way, you can do without another seasoning. However, it sometimes makes sense to add some cilantro or. Portage beans and plantain from the kitchen of Diamond Daisy. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat.

So that is going to wrap it up for this special food beans and plantain porage recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!