Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cat fish and yam pepper soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hi everybody This video is about how I make my catfish , yam and green plantain pepper soup. This recipe is very good for the cold weather and very simple. Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants.
Cat fish and yam pepper soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Cat fish and yam pepper soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have cat fish and yam pepper soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cat fish and yam pepper soup:
- Prepare 2 cat fish
- Make ready Yam
- Make ready 1 tablespoon cray fish
- Prepare 3 scotch bonnet pepper (crushed)
- Take 1 onion (sliced)
- Get 1 tablespoon pepper soup spice
- Make ready 1 teaspoon garlic and ginger paste
- Get cubes Seasoning
- Make ready to taste Salt
- Get Scent leaf or curry leaf
When last…» My catfish pepper soup is the most delicious, I am talking about how to make the point and kill peppersoup, all the ingredients used and even a video. You will find the video for this recipe at the bottom of this page. So here are the required ingredients, Ingredients For Cat Fish Pepper Soup. •Cut the fish into sizes. •Boil warm water and put the fish inside to remove the slimy things on the body of the fish. •After that, put it in cold water and wash •Put the yam in a clean pot and pour some water. •Add salt, ground pepper and pepper soup spice powder. •Crush the ehuru seed and add it. Catfish Pepper Soup is a spicy fish dish that ranks high among the most exotic delicacies in Nigeria.
Instructions to make Cat fish and yam pepper soup:
- Wash the cat fish with hot water and vinegar to remove the slime,set aside
- Peel and cut the yam into medium cubes,wash and set aside
- Put the fish in a pot,add in 3 cups of water,sliced onions,seasoning cubes and salt
- Add the yam,pepper,pepper soup spice and crayfish,allow to cook on low heat for 10 minutes
- Dont over turn the soup to prevent the fish from breaking,add the chopped scent leaves,cook for 2 minutes and is ready.
- Serve hot and enjoy!
After then, you may proceed cut the catfish into the desired slices. Steam up the fish with some hot water and drain immediately to toughen up the outer skin. Place cleaned fish in a pot, add in some stock or water, set the pot on medium heat. Add in the pepper soup mix, salt, maggi, oil and utazi. Lagosmums Catfish pepper soup is easy to make and does not take long to cook.
So that’s going to wrap it up with this exceptional food cat fish and yam pepper soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
