Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken burger patty. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
In the above video, I have shown the original recipe of the burger patty. try this chicken burger patty recipe and comment below about your thoughts on this. Chicken Burger with juicy chicken patties like my Ukrainian grandma used to make. Grill into a burger or pan fry as small patties and serve naked with quinoa and salad.
Chicken burger patty is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken burger patty is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken burger patty using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chicken burger patty:
- Make ready 2 cups chicken keema/minced
- Get 1 tablespoon onion paste
- Make ready 2 tablespoons ginger garlic paste
- Get 1 pinch black pepper powder
- Make ready as per taste Salt
- Get 2 tablespoons beaten egg
- Prepare 2 tablespoons bread crumbs
- Take 1 teaspoon tomato ketchup
- Get 1 teaspoon soya sauce
- Take 1 teaspoon mayonnaise
- Take as required Refined oil
Tasty chicken patties are a great way to use up leftover chicken. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Chicken breast patties garnished with lemon, served with fries, mayonnaise and ketchup. Chicken burger patties by Greek chef Akis Petretzikis.
Instructions to make Chicken burger patty:
- Mix all the above ingredients together. Store it in the fridge for 2 hours and shallow fry each side in refined oil in simmer gas mode till both sides turn brown. Serve.
A quick and easy recipe for burgers served with bulgur and vegetables for a tasty meal! In a large skillet over medium heat, heat oil. Our Patty Smashers don't spend their days forging precious metals, like your regular blacksmiths, they spend them creating our signature blend Wagyu and Angus beef patties and sandwiching them. The garlic burger is a quick and delicious burger patty that uses ingredients already in your pantry. For a fast weekday meal or impromptu get together, consider these delicious patties.
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