Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, couscous. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. Couscous is crushed durum wheat semolina formed into small granules or spheres. Couscous is a convenient product to have stocked in the pantry as an easy and fast alternative to rice, quinoa, and.
Couscous is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Couscous is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have couscous using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Couscous:
- Take 1 pack couscous
- Prepare 5 Scotch bonnets
- Get 4 carrots
- Take Half cabbage
- Take Seasonings
- Make ready 1 medium onion
- Prepare Oil
- Take 4 maggi
- Take 2 green peppers
- Make ready For garnishing
- Make ready 1 cucumber
- Make ready 2 green peppers
Both regular and Israeli couscous can be made with. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables. Couscous, a small type of pasta, is made from crushed and steamed durum wheat.
Steps to make Couscous:
- Bring a medium amount of water to boiling point
- Grate ur onion and Scotch bonnets add it to ur boiling water
- Add ur seasonings in the boiling water cover the pot with lid
- Cut or shredd the cabbage,carrots and green pepper
- Add oil in the boiling water,add the couscous and stir
- Add the cabbage, carrot and green pepper stir and low the heat cover with lid and allow to cook under low heat for some minutes
- After some minutes off ur heat and it's ready 💃 serve it hot and garnish with cucumber and sweet pepper
- Bon appetit!!!
North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is usually served on one large communal plate or bowl, with everyone eating from the same dish. The couscous itself is often plain, with a flavourful meat or. Made from dried durum wheat, couscous is a popular alternative to rice and pasta.
So that’s going to wrap this up with this exceptional food couscous recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
