Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, egg tart. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. Egg Tart Dim Sum - Bánh Trứng Nướng - Cách Làm Cấp Tốc Thơm Ngon Không Cần Nhồi Bột - Food Hack. To make egg tarts, start by creaming butter, eggs, and powdered sugar, then mixing in the flour to create the dough.
Egg Tart is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Egg Tart is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg tart using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Egg Tart:
- Prepare Pastry dough
- Make ready 2 cups flour
- Prepare 1/4 cup powdered sugar
- Make ready 115 g butter
- Take 1/8 tsp salt
- Prepare 1 egg whisk
- Make ready Drop vanilla
- Get Custard filling
- Get 4 eggs beaten
- Take 4 tbsp sugar
- Get 3/4 cup hot water
- Get 1/8 tsp salt
- Make ready 1/4 cup evaporated milk
- Take Milk flavor or vanilla (opt)
Chinese egg tart variety is believed to be a cross between the classic British egg custard, which is much creamier than the Chinese tart, and the famous Portuguese tarts, known as pastéis de nata. 🎦 Egg tart. Egg tarts are definitely a great dessert to have at anytime, but I love them with tea or after some delicious dim sum. Enjoy these delicious treats (and make sure to let your friends and family have a. Egg tarts are my favorite Chinese dessert.
Steps to make Egg Tart:
- Cream butter and sugar until smooth, fluffy and light in colour
- Add egg and vanilla flavor. Mix well
- Sift flour in two batches and add to the egg mixture. Mix till well combined and knead into a dough
- Roll out dough to 1/2cm thickness. Cut dough with a round cookie cutters or you can use you hand to form it
- Line the dough in the middle of your tart tin. Lightly press the dough down and with your thumbs, start forming the bottom then up to the sides. Trim away the excess dough as shown in the picture below
- Custard making: add sugar into hot water mix until completely dissolved. Whisk egg with evaporated or milk powder. Pour in sugar water. Add milk flavor and mix well
- Sift the egg mixture in a separate bowl or measuring cup. Pour egg mixture into tart shell
- Preheat oven to 200°C. and bake tart for 10-15min until edges are lightly brown. Lower heat to 180°C and keep an eye on them. Once the custard puffed up a bit, pull the oven door open a bit. Bake for another 10-15min until custard is cooked or toothpick stand on it's own in the custard. See picture below
- Tadaa!!! Ready. Enjoy
- Note: you can choose to reduce or add more sugar to your custard. Addition of flavor also enhance the taste and if you're using salted butter, there's no need to add more salt
Enjoy these delicious treats (and make sure to let your friends and family have a. Egg tarts are my favorite Chinese dessert. I remember my mom always treating me to them Chinese egg tarts (aka daan taat) is a dessert consisting of a flaky pastry shell filled with an egg custard. Freshly baked egg tarts with buttery base and soft egg custard insides. Here's the gee tart recipe that I used.
So that is going to wrap it up for this special food egg tart recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
