Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, couscous. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Couscous is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Couscous is something that I’ve loved my whole life. They are fine and they look wonderful.
Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. Couscous is crushed durum wheat semolina formed into small granules or spheres. Couscous is a convenient product to have stocked in the pantry as an easy and fast alternative to rice, quinoa, and.
To get started with this recipe, we have to prepare a few components. You can have couscous using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Couscous:
- Make ready 1 pack couscous
- Get 5 Scotch bonnets
- Get 4 carrots
- Prepare Half cabbage
- Make ready Seasonings
- Get 1 medium onion
- Make ready Oil
- Make ready 4 maggi
- Make ready 2 green peppers
- Prepare For garnishing
- Take 1 cucumber
- Make ready 2 green peppers
Both regular and Israeli couscous can be made with. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables. Couscous, a small type of pasta, is made from crushed and steamed durum wheat.
Steps to make Couscous:
- Bring a medium amount of water to boiling point
- Grate ur onion and Scotch bonnets add it to ur boiling water
- Add ur seasonings in the boiling water cover the pot with lid
- Cut or shredd the cabbage,carrots and green pepper
- Add oil in the boiling water,add the couscous and stir
- Add the cabbage, carrot and green pepper stir and low the heat cover with lid and allow to cook under low heat for some minutes
- After some minutes off ur heat and it's ready 💃 serve it hot and garnish with cucumber and sweet pepper
- Bon appetit!!!
North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is usually served on one large communal plate or bowl, with everyone eating from the same dish. The couscous itself is often plain, with a flavourful meat or. Made from dried durum wheat, couscous is a popular alternative to rice and pasta.
So that’s going to wrap it up for this special food couscous recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
