Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, boiling plantain and ugu stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hello everyone, today egg stew and boiled plantain is representing. Egg stew is one the favourite dishes which is enjoyed in some part of west Africa (Ghana. Boiled plantains are a staple of African, Caribbean, and Central and South American cuisine. You can use boiled plantains in place of potatoes in soups or stews, or pair them with scrambled Boiled plantains also make a great snack on their own or paired with a spicy mango sauce or savory salsa.
Boiling plantain and ugu stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Boiling plantain and ugu stew is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have boiling plantain and ugu stew using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Boiling plantain and ugu stew:
- Take Plaintains
- Make ready Ugu
- Make ready Jajjagen tattasai da attarugu da albasa
- Prepare Dafaffiyar ganda
- Take Maggi
- Get Curry
- Get Onga
Stir well, bring to a boil and reduce heat. Peel plantain and boil with enough water. Add the eggs to the boiling plantain. When the kontomire and pepper are soft, drain the Remove the eggs shells, wash and add the kontomire.
Steps to make Boiling plantain and ugu stew:
- Zaki fere plantain sai ki dafa ta
- Zaki zuba jajjagen kayan miya a pot sai kisa oil ki soya sosai sai kisa ganda da maggi da curry sai zuba ugu sosai sai ki juya kisa rage wuta sai yayi steaming ba a sa ruwa
Add the eggs to the boiling plantain. When the kontomire and pepper are soft, drain the Remove the eggs shells, wash and add the kontomire. Drain off all the water from the plantain and serve. Many plantain recipes involve deep-frying, but that's not a healthy preparation method. Boiling plantains without a lot of added fat is a better option.
So that’s going to wrap this up with this special food boiling plantain and ugu stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
