Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, boiling plantain and ugu stew. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hello everyone, today egg stew and boiled plantain is representing. Egg stew is one the favourite dishes which is enjoyed in some part of west Africa (Ghana. Boiled plantains are a staple of African, Caribbean, and Central and South American cuisine. You can use boiled plantains in place of potatoes in soups or stews, or pair them with scrambled Boiled plantains also make a great snack on their own or paired with a spicy mango sauce or savory salsa.
Boiling plantain and ugu stew is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Boiling plantain and ugu stew is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook boiling plantain and ugu stew using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Boiling plantain and ugu stew:
- Take Plaintains
- Take Ugu
- Make ready Jajjagen tattasai da attarugu da albasa
- Make ready Dafaffiyar ganda
- Prepare Maggi
- Get Curry
- Take Onga
Stir well, bring to a boil and reduce heat. Peel plantain and boil with enough water. Add the eggs to the boiling plantain. When the kontomire and pepper are soft, drain the Remove the eggs shells, wash and add the kontomire.
Instructions to make Boiling plantain and ugu stew:
- Zaki fere plantain sai ki dafa ta
- Zaki zuba jajjagen kayan miya a pot sai kisa oil ki soya sosai sai kisa ganda da maggi da curry sai zuba ugu sosai sai ki juya kisa rage wuta sai yayi steaming ba a sa ruwa
Add the eggs to the boiling plantain. When the kontomire and pepper are soft, drain the Remove the eggs shells, wash and add the kontomire. Drain off all the water from the plantain and serve. Many plantain recipes involve deep-frying, but that's not a healthy preparation method. Boiling plantains without a lot of added fat is a better option.
So that is going to wrap it up for this special food boiling plantain and ugu stew recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
