Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, plantain pepper sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Boli is also known as Roasted Plantain. Usually, boli is made locally on the streets with charcoal grill. For this, i usually use a grill pan at home.
Plantain Pepper Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Plantain Pepper Sauce is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have plantain pepper sauce using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Plantain Pepper Sauce:
- Prepare Fresh ripe plantain
- Prepare Scotch bonnet
- Make ready Red Pepper
- Make ready Scallion
- Take Seasoning
- Prepare Oil to fry
Prepare the pepper sauce to go with the roasted plantain and set aside. When the plantain is perfectly roasted, place the pepper sauce on the grid to heat it up. Recipe how to make boiled plantain and peppered snail sauce. It is a healthy dish, easy to make and nutritious.
Instructions to make Plantain Pepper Sauce:
- Get fresh ripe plantains
- Peel and cut to cube small shaped pieces
- In a hot oil, fry until brown and crispy
- Grate Pepper and Scotch bonnet and set aside. Cut scallions to fine slices
- In a pan, add 2 tablespoon of oil and grated mix. Add seasonings and fry gently
- Pour in fried plantain and stir thoroughly. Cover to simmer for 1minute.
- Serve with rice meals or any other meal of choice.
Recipe How To Make Boiled Plantain and Peppered Snail Sauce. This creamy chili pepper sauce is the perfect dip for your patacones. Serve plantain warm with aji sauce for dipping. Gizdodo is the combination of plantains and Gizzards (chicken Gizzards) and Plantains mixed in Pepper Sauce. This recipe is great for mid-week or weekend dinner because it's so straightforward.
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