Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, plantain pepper sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Plantain Pepper Sauce is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Plantain Pepper Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
Boli is also known as Roasted Plantain. Usually, boli is made locally on the streets with charcoal grill. For this, i usually use a grill pan at home.
To begin with this recipe, we must first prepare a few components. You can cook plantain pepper sauce using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Plantain Pepper Sauce:
- Get Fresh ripe plantain
- Make ready Scotch bonnet
- Prepare Red Pepper
- Get Scallion
- Make ready Seasoning
- Make ready Oil to fry
Prepare the pepper sauce to go with the roasted plantain and set aside. When the plantain is perfectly roasted, place the pepper sauce on the grid to heat it up. Recipe how to make boiled plantain and peppered snail sauce. It is a healthy dish, easy to make and nutritious.
Instructions to make Plantain Pepper Sauce:
- Get fresh ripe plantains
- Peel and cut to cube small shaped pieces
- In a hot oil, fry until brown and crispy
- Grate Pepper and Scotch bonnet and set aside. Cut scallions to fine slices
- In a pan, add 2 tablespoon of oil and grated mix. Add seasonings and fry gently
- Pour in fried plantain and stir thoroughly. Cover to simmer for 1minute.
- Serve with rice meals or any other meal of choice.
Recipe How To Make Boiled Plantain and Peppered Snail Sauce. This creamy chili pepper sauce is the perfect dip for your patacones. Serve plantain warm with aji sauce for dipping. Gizdodo is the combination of plantains and Gizzards (chicken Gizzards) and Plantains mixed in Pepper Sauce. This recipe is great for mid-week or weekend dinner because it's so straightforward.
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