Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fish burger. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fish burger is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fish burger is something that I’ve loved my entire life. They’re nice and they look fantastic.
Fish Burgers with Coconut Mayonnaise and Coleslaw - The Wooden Spoons. Lets start off with something different today. These are some random, food related questions that I've answered for you.
To begin with this particular recipe, we must prepare a few ingredients. You can have fish burger using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish burger:
- Take Fish fillet (used catfish)
- Make ready 1 tbsp soy sauce
- Get 1/2 tsp garlic powder
- Take 1/4 tsp red chilli powder
- Prepare 1/2 tsp salt
- Prepare 1/4 black pepper
- Make ready Dry mixture
- Make ready 1/2 cup flour
- Take 1 tsp garlic powder
- Get 1 tsp red chilli powder
- Get 1/4 tsp black pepper
- Make ready 1 seasoning cube
- Take Lettuce
- Take Tomato
- Make ready Burget bun
- Prepare 3 tbsp mayonnaise
- Get 1 tbsp ketchup
- Take 1 tbsp hot chilli sauce
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Steps to make Fish burger:
- Mix fish fillets with marinade for 1 hour or more.
- Mix dry ingredients together. And break egg in a separate bowl.
- Take marinated fillet and toss in flour and then dip into egg and then coat with flour again and fry.
- In another bowl, mix mayonaise ketchup and chilli sauce.
- Cut buns in half and toast on a dry pan, then rub mayonnaise mixture on both sides, place fish, lettuce tomato and cucumber and cover with the other side.
- Burger is ready. Serve with fries and drink.
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