Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, charcoal grill plantain and yam. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
A classic and popular meal/mid day snack/street food. Grilled plantains can be paired with roasted peanuts, grilled fish or oil sauce. The yam may look undone from the outside but it is soft and cooked on the inside. A wide variety of yam and plantain options are available to you, such as cultivation type, certification, and style.
Charcoal grill plantain and yam is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Charcoal grill plantain and yam is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have charcoal grill plantain and yam using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Charcoal grill plantain and yam:
- Make ready 2 ripe plantain
- Make ready 3 sliced of yam
- Take Onion sauce for dipping
- Prepare Some charcoal for the gashi
Goat grilled on hardwood charcoal, served with sliced red onion, tomato, and salad. Nigerian jollof or white rice with choice of beef, chicken or goat Suya and plantain and one free drink. Pounded Yam or garri (eba) and ogbonna okra soup with assorted meat and fish bits garnish. Experience the best charcoal grilling with Char-Broil's® TRU-Infrared™ technology.
Instructions to make Charcoal grill plantain and yam:
- Peel up the plantain skin,cut the yam into big cubes.
- Heat up the charcoal placed grill on it then arrange the plantain and the yam on it like so for like 10/15 minutes.take it up and cut it into desired shape.
- Served with palm oil onion sauce.
Pounded Yam or garri (eba) and ogbonna okra soup with assorted meat and fish bits garnish. Experience the best charcoal grilling with Char-Broil's® TRU-Infrared™ technology. The Kettleman® TRU-Infrared™ Charcoal grill features an oversized damper to control cooking temperature. Keep flare-ups low with porcelain-coated cooking grates. A cousin of the banana, plantains are popular throughout Latin America and the Caribbean as well as some Asian gina ehikodi OJO #iyaibeji on Instagram: "YAM AND PLANTAIN POTTAGE.
So that is going to wrap it up with this exceptional food charcoal grill plantain and yam recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
