Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, charcoal grill plantain and yam. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Charcoal grill plantain and yam is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Charcoal grill plantain and yam is something which I have loved my whole life. They’re fine and they look fantastic.
A classic and popular meal/mid day snack/street food. Grilled plantains can be paired with roasted peanuts, grilled fish or oil sauce. The yam may look undone from the outside but it is soft and cooked on the inside. A wide variety of yam and plantain options are available to you, such as cultivation type, certification, and style.
To get started with this recipe, we have to first prepare a few ingredients. You can have charcoal grill plantain and yam using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Charcoal grill plantain and yam:
- Prepare 2 ripe plantain
- Make ready 3 sliced of yam
- Make ready Onion sauce for dipping
- Prepare Some charcoal for the gashi
Goat grilled on hardwood charcoal, served with sliced red onion, tomato, and salad. Nigerian jollof or white rice with choice of beef, chicken or goat Suya and plantain and one free drink. Pounded Yam or garri (eba) and ogbonna okra soup with assorted meat and fish bits garnish. Experience the best charcoal grilling with Char-Broil's® TRU-Infrared™ technology.
Instructions to make Charcoal grill plantain and yam:
- Peel up the plantain skin,cut the yam into big cubes.
- Heat up the charcoal placed grill on it then arrange the plantain and the yam on it like so for like 10/15 minutes.take it up and cut it into desired shape.
- Served with palm oil onion sauce.
Pounded Yam or garri (eba) and ogbonna okra soup with assorted meat and fish bits garnish. Experience the best charcoal grilling with Char-Broil's® TRU-Infrared™ technology. The Kettleman® TRU-Infrared™ Charcoal grill features an oversized damper to control cooking temperature. Keep flare-ups low with porcelain-coated cooking grates. A cousin of the banana, plantains are popular throughout Latin America and the Caribbean as well as some Asian gina ehikodi OJO #iyaibeji on Instagram: "YAM AND PLANTAIN POTTAGE.
So that is going to wrap this up for this exceptional food charcoal grill plantain and yam recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
