Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, plantain porridge. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Plantain porridge is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Plantain porridge is something that I’ve loved my whole life. They’re nice and they look wonderful.
Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. This meal (unripe plantain pottage) is very rich in iron and highly recommended for diabetic patients. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Versions of plantain porridge vary widely from region to region and household to household.
To begin with this recipe, we have to prepare a few ingredients. You can cook plantain porridge using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Plantain porridge:
- Prepare 5 ingredients
- Take Plantain
- Make ready leaf Pumpkin
- Prepare Tomatoes
- Get Dry catfish
- Get Crayfish
- Prepare Pantry ingredients
- Get Palm oil
- Take Pepper
- Get Onions
- Get cubes Bullion
- Take Salt
Unripe Plantain Porridge gives you all the benefits of cooking plantain in its most nutritional form. Learn how you can include this meal in your weekly menu. Say goodbye to unhealthy store bought oatmeal packets. Plantain porridge on the other hand, is a very delicious and healthy dish especially when combined with assorted vegetables, however it is optional not to cook with vegetables.
Instructions to make Plantain porridge:
- Blended tomatoes,pepper and onions, ugwu,crayfish,plantain,and dryfish
- Prepare all the ingredients by washing the fish in hot water,slice the vegetable, pound the crayfish and cut the plantain into tiny bits
- To a sauce pot add palm oil into it and heat
- When its hot add the blended tomatoes,pepper and onions.
- Stir fry till all the water is drained
- Add the cray fish bullion cubes and salt
- Add the dry fish and stir up
- Add the plantain cubes and stir it up
- Add water to barely cover the top of the plantain cover and allow to cook
- After about 15-20min check the plantain if its well cooked add the vegetable (ugwu) allow to steamer for 3minutes.
- Turn off the heat.
- Serve hot and enjoy
Say goodbye to unhealthy store bought oatmeal packets. Plantain porridge on the other hand, is a very delicious and healthy dish especially when combined with assorted vegetables, however it is optional not to cook with vegetables. Unripe Plantain Porridge is one of those meals that can really be boring if you don't cook it 'intentionally' By intentionally I mean you have to set out to make it delicious. One of the many foods Haitians eat for breakfast is Labouyi Bannann (Plantain Porridge). If you have never had Labouyi for breakfast than you are missing out.
So that’s going to wrap this up for this exceptional food plantain porridge recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
