Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, plantain roll. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rolled plantain is classy and appealing way of making plantain. Hello guys, yet another plantain recipe for you today: rolled plantain! First of all, have you registered on Cands yet? Follow this video to make an irresistible meal that can be enjoyed anytime of day.
Plantain roll is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Plantain roll is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook plantain roll using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Plantain roll:
- Take Plantain
- Make ready Eggs
- Get Salt
- Prepare Mince meat
- Prepare Onion
- Make ready Scotch bonnet
- Take Seasoning
- Prepare Oil for frying
- Take Tooth pick
Bake for one hour or until the meat is golden brown on the outside. Cut the roll into slices and serve. Puerto Rican Plantain Rolls - Guanimes. In this recipe, green plantains, coconut milk, and sugar are combined to form the dumplings, which are wrapped in plantain leaves and boiled in chicken broth.
Instructions to make Plantain roll:
- After u peel ur plantain then cut n sprinkles little salt on it, then fry it
- Grind ur onion n scotch bonnet add to ur meat n add ur seasoning mix it well
- Then take ur meat molt it n roll ur fry plantain on it then ur tooth pick n sock at d edge
- Pour ur oil in fry pan, Whisk ur egg then sock d plantain n fry it
Puerto Rican Plantain Rolls - Guanimes. In this recipe, green plantains, coconut milk, and sugar are combined to form the dumplings, which are wrapped in plantain leaves and boiled in chicken broth. Invert puree into a mixing bowl. Add cassava our and work into the puree. In Piononos de Plátanos Maduros salty cheese and ham comes to a pretty awesome pairing when rolled up in the sweeter ripe plantain broiled to caramelized perfection.
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