Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pepper fish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pepper fish is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pepper fish is something which I’ve loved my entire life. They are nice and they look wonderful.
The fish pepper is a pepper cultivar of the species Capsicum annuum. Originating in the Caribbean, it is believed that the fish pepper was brought to the U. Download Pepper fish stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
To begin with this recipe, we have to prepare a few ingredients. You can cook pepper fish using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pepper fish:
- Get Cat fish
- Take Onions
- Get Scotch bonnet
- Make ready Red pepper
- Make ready cubes Know
- Take Thyme
- Make ready Curry
- Get Grounded pepper
- Prepare Garlic
- Take Ginger
- Get Vegetable oil
Salt and Pepper fish is traditionally battered and deep-fried. Instead, pan-seared filets get plenty of texture and flavor from ginger, caramelized scallions, and lots of freshly ground black pepper. 🎦 Fish pepper. Originating in the Caribbean, it is believed that the fish pepper was brought to the U. With Habenero, Yellow and Red Peppers, and Sautéed Kale.
Steps to make Pepper fish:
- Wash ur cat fish with vinegar and lemon
- Stain to remove water
- Add ur grounded pepper,one cube of know,little salt,curry,thyme,garlic and onions
- Mix everything toghether and marinate for 20 minutes
- Spinkle some flour on ur fish and ready for frying
- Set ur pan with oil and fry ur fish
- For the sauce add ginger,garlic,and onions, fry
- Add scotch bonnet ond one maggi cube,add little curry
- Fry for only 2mins and add little water then add your fish and keep on low heat for 2 mins
- Serve and enjoy,i ate with white rice and stew🤪
All ingredients are individually packaged, but our central facility is not certified. If the pepper pod is produced from the variegated foliage, the pod will also be variegated (meaning that earlier pods may be mostly. When young, the fish pepper is a solid creamy white and milder in flavor. As it ages (and grows in While the fish pepper is making a comeback, they are extremely rare to find outside of farmer's. An all-time-favourite Chinese flavour, salt and pepper fish is one of the best dishes you can add to your table.
So that is going to wrap it up for this exceptional food pepper fish recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
