Boiled yam and catfish pepper soup
Boiled yam and catfish pepper soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, boiled yam and catfish pepper soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Boiled yam and catfish pepper soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Boiled yam and catfish pepper soup is something that I’ve loved my whole life.

Boiling of white yam. - Put it into a pot, pour warm water, add salt, ground pepper and seasoning. In addition, put some bouillon cubes for better taste. Hi everybody This video is about how I make my catfish , yam and green plantain pepper soup.

To begin with this recipe, we have to prepare a few components. You can cook boiled yam and catfish pepper soup using 10 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Boiled yam and catfish pepper soup:
  1. Make ready 1 tuber of small sized yam
  2. Take 1 fresh catfish
  3. Get Grounded pepper soup spices
  4. Get 2 teaspoon black pepper
  5. Take 2 tablespoons crayfish
  6. Take 2 handful mint leaves
  7. Make ready 1/2 teaspoon grounded nutmeg
  8. Make ready to taste Salt
  9. Take 1 knorr seasoning cube
  10. Take 1 spoon onions powder

Directions. •Cut the fish into sizes. •Boil warm water and put the fish inside to remove the slimy things on the body of the fish. •After that, put it in cold water and wash thoroughly. Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market. You can also check out other Nigerian Pepper Soup recipes, which includes; Goat meat pepper soup, assorted meat pepper soup and yam &fresh fish pepper soup. Alternatively, yam can be added to catfish pepper soup or any other type of Nigerian pepper soup.

Steps to make Boiled yam and catfish pepper soup:
  1. Peel yam and cut into sizable portions. Wash thoroughly and place in pot with ample amount of water. Add salt to taste and boil until very soft.
  2. Cut the catfish into sizable portions and clean up with salt. Wash in a generous amount of water.
  3. Put catfish in clean pot add pepper, crayfish, pepper soup spice, nutmeg, onion powder and salt to taste. Allow to cook for 10minutes on medium heat.
  4. Add sliced mint leaf in the pepper soup with knorr cube. Allow to simmer for 2 minutes and serve food.

You can also use boiled yam to make pounded yam and yam porridge. Pounded yam is eaten with Nigerian soups like Egusi soup, efo riro and other Nigerian vegetable soup. Add pepper soup spice, crayfish and chopped red pepper. Serve hot with Yam, Rice, Bread. Ukodo is a spicy native yam and pepper soup that is highly nutritious.

So that’s going to wrap this up for this exceptional food boiled yam and catfish pepper soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!