Boiled yam and catfish pepper soup
Boiled yam and catfish pepper soup

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, boiled yam and catfish pepper soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Boiled yam and catfish pepper soup is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Boiled yam and catfish pepper soup is something which I’ve loved my entire life.

Boiling of white yam. - Put it into a pot, pour warm water, add salt, ground pepper and seasoning. In addition, put some bouillon cubes for better taste. Hi everybody This video is about how I make my catfish , yam and green plantain pepper soup.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook boiled yam and catfish pepper soup using 10 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Boiled yam and catfish pepper soup:
  1. Take 1 tuber of small sized yam
  2. Prepare 1 fresh catfish
  3. Get Grounded pepper soup spices
  4. Get 2 teaspoon black pepper
  5. Get 2 tablespoons crayfish
  6. Get 2 handful mint leaves
  7. Get 1/2 teaspoon grounded nutmeg
  8. Take to taste Salt
  9. Take 1 knorr seasoning cube
  10. Get 1 spoon onions powder

Directions. •Cut the fish into sizes. •Boil warm water and put the fish inside to remove the slimy things on the body of the fish. •After that, put it in cold water and wash thoroughly. Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market. You can also check out other Nigerian Pepper Soup recipes, which includes; Goat meat pepper soup, assorted meat pepper soup and yam &fresh fish pepper soup. Alternatively, yam can be added to catfish pepper soup or any other type of Nigerian pepper soup.

Instructions to make Boiled yam and catfish pepper soup:
  1. Peel yam and cut into sizable portions. Wash thoroughly and place in pot with ample amount of water. Add salt to taste and boil until very soft.
  2. Cut the catfish into sizable portions and clean up with salt. Wash in a generous amount of water.
  3. Put catfish in clean pot add pepper, crayfish, pepper soup spice, nutmeg, onion powder and salt to taste. Allow to cook for 10minutes on medium heat.
  4. Add sliced mint leaf in the pepper soup with knorr cube. Allow to simmer for 2 minutes and serve food.

You can also use boiled yam to make pounded yam and yam porridge. Pounded yam is eaten with Nigerian soups like Egusi soup, efo riro and other Nigerian vegetable soup. Add pepper soup spice, crayfish and chopped red pepper. Serve hot with Yam, Rice, Bread. Ukodo is a spicy native yam and pepper soup that is highly nutritious.

So that’s going to wrap this up with this special food boiled yam and catfish pepper soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!