Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, plantain vegetables sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
HOW TO MAKE VEGETABLE SAUCE AND UNRIPE PLANTAIN. Hello everyone, welcome back to my YouTube channel, in this video, I'm going to be showing you how I make. how to make vegetable sauce and plantain delicious fried plantains and vegetable sauce. Twice fried green plantain makes an outstanding appetizer, especially when paired with aji amarillo sauce.
Plantain Vegetables sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Plantain Vegetables sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have plantain vegetables sauce using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Plantain Vegetables sauce:
- Get Ripe plantain : wash, and cut the back,
- Take Smoked cat fish (wash with salt and pieces it into flakes)
- Make ready Shrimps
- Make ready 2 Tablespoons Crayfish
- Get Already cooked and fried chicken
- Make ready Season cube (knorr)
- Prepare to taste Salt
- Make ready Vegetable (pumpkin, spinach, scent), or anyone of ur choice
- Prepare slice wash with salt to remove sand, allow d water to drain &
- Get Green bell pepper, tomatoes, carrot, onion, scotch bonnet
- Prepare wash with salt and grate or cut in medium chunks
- Prepare 1 cooking spoon of palm oil
Vegetable oil (whichever type you prefer). In India green plaintains are treated as a vegetable. We make savory dishes with the green ones and desserts with the ripe ones. Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup.
Steps to make Plantain Vegetables sauce:
- In a cooking pan, heat up palm oil. Once oil is ready, then add sliced onion and stir-fry for about 2 minutes. Stir-in the pepper mixture, then add crayfish, seasoning cubes and salt to taste. Leave to simmer for about 10 minutes – don’t forget to stir every now and then.
- Then add the dried fish,the meat, and the shrimps. Stir and combine well. Taste, and adjust seasoning and salt if required. Add the peeled plaintain Allow to simmer for about 10 minutes.
- Add the cleaned and chopped vegetables. Stir and allow to simmer further for about 2 minutes. Turn off heat as the vegetables continue to cook with the residual heat.
We make savory dishes with the green ones and desserts with the ripe ones. Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup. All Reviews for Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce. vegetable sauce is very delicious and can be served with rice, beans or yam. I used fresh tomatoes, assorted meat, onions, etc. Learn how to make rice sauce with vegetables.
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