Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, plantain vegetables sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Plantain Vegetables sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Plantain Vegetables sauce is something that I have loved my entire life.
HOW TO MAKE VEGETABLE SAUCE AND UNRIPE PLANTAIN. Hello everyone, welcome back to my YouTube channel, in this video, I'm going to be showing you how I make. how to make vegetable sauce and plantain delicious fried plantains and vegetable sauce. Twice fried green plantain makes an outstanding appetizer, especially when paired with aji amarillo sauce.
To begin with this particular recipe, we must prepare a few components. You can cook plantain vegetables sauce using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Plantain Vegetables sauce:
- Take Ripe plantain : wash, and cut the back,
- Get Smoked cat fish (wash with salt and pieces it into flakes)
- Take Shrimps
- Prepare 2 Tablespoons Crayfish
- Get Already cooked and fried chicken
- Prepare Season cube (knorr)
- Make ready to taste Salt
- Prepare Vegetable (pumpkin, spinach, scent), or anyone of ur choice
- Prepare slice wash with salt to remove sand, allow d water to drain &
- Make ready Green bell pepper, tomatoes, carrot, onion, scotch bonnet
- Get wash with salt and grate or cut in medium chunks
- Get 1 cooking spoon of palm oil
Vegetable oil (whichever type you prefer). In India green plaintains are treated as a vegetable. We make savory dishes with the green ones and desserts with the ripe ones. Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup.
Steps to make Plantain Vegetables sauce:
- In a cooking pan, heat up palm oil. Once oil is ready, then add sliced onion and stir-fry for about 2 minutes. Stir-in the pepper mixture, then add crayfish, seasoning cubes and salt to taste. Leave to simmer for about 10 minutes – don’t forget to stir every now and then.
- Then add the dried fish,the meat, and the shrimps. Stir and combine well. Taste, and adjust seasoning and salt if required. Add the peeled plaintain Allow to simmer for about 10 minutes.
- Add the cleaned and chopped vegetables. Stir and allow to simmer further for about 2 minutes. Turn off heat as the vegetables continue to cook with the residual heat.
We make savory dishes with the green ones and desserts with the ripe ones. Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup. All Reviews for Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce. vegetable sauce is very delicious and can be served with rice, beans or yam. I used fresh tomatoes, assorted meat, onions, etc. Learn how to make rice sauce with vegetables.
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