Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pepper soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. If you are looking for an authentic African Goat meat pepper. Peppersoup is a soup from parts of West Africa, notably Nigeria that is prepared using various meats, chili peppers and calabash nutmeg as primary ingredients.
Pepper soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pepper soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook pepper soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pepper soup:
- Make ready Tripe, intestine, liver, lungs, heart
- Make ready 5 Scent leaves
- Make ready 2 inch ginger
- Take 3-4 habanero peppers
- Take 8 garlics
- Prepare African nutmeg
- Prepare Onion
- Take Seasonings
How to make pepper soup with goat meat I love soup weather and the convenience of making a big pot of soup that can be How To Make Stuffed Pepper Soup. Stuffed Pepper Soup will be a weeknight staple. It has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and CHEESE.
Steps to make Pepper soup:
- Peel the african nutmeg and place it in a frying pan. Put on medium heat and pan toast it. The aroma will be released. Then pound it in a small mortar.
- Peel the ginger and garlic. Pound the as well with the habanero peppers.
- Wash the pieces of meat very, very well. Place it in a pot of water and cook it for 15 minutes. Pour out the water.
- Place the meat back in a pot and add water to the level of the meat. Add salt, diced onion, bulion cube of choice (seasoning), pour in the pounded habanero, garlic and ginger. Then put in a teaspoon of the pounded african nutmeg. Leave to cook till soft, add the siced scent leaves and leave for an extra 5 minutes. the water would have reduced. If the liquid is too thick in consistencey, add some more water to the consistency you prefer for pepper soup.
- Serve and garnish by sprinkling few sliced spring onions.
This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. It tastes just like classic stuffed peppers, but without all the work! Find creamy red pepper soup recipes, as well as easy soups made with yellow peppers, roasted peppers and even chilli peppers. Pepper soup is a Nigerian food you could prepare anyday. This recipe is easy to follow even for Here is how I Make pepper soup with assorted cow meat.
So that’s going to wrap this up for this exceptional food pepper soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
