Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pepper soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pepper soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pepper soup is something that I’ve loved my entire life.
African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. If you are looking for an authentic African Goat meat pepper. Peppersoup is a soup from parts of West Africa, notably Nigeria that is prepared using various meats, chili peppers and calabash nutmeg as primary ingredients.
To get started with this recipe, we have to first prepare a few components. You can have pepper soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pepper soup:
- Take Tripe, intestine, liver, lungs, heart
- Prepare 5 Scent leaves
- Take 2 inch ginger
- Take 3-4 habanero peppers
- Get 8 garlics
- Take African nutmeg
- Make ready Onion
- Make ready Seasonings
How to make pepper soup with goat meat I love soup weather and the convenience of making a big pot of soup that can be How To Make Stuffed Pepper Soup. Stuffed Pepper Soup will be a weeknight staple. It has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and CHEESE.
Steps to make Pepper soup:
- Peel the african nutmeg and place it in a frying pan. Put on medium heat and pan toast it. The aroma will be released. Then pound it in a small mortar.
- Peel the ginger and garlic. Pound the as well with the habanero peppers.
- Wash the pieces of meat very, very well. Place it in a pot of water and cook it for 15 minutes. Pour out the water.
- Place the meat back in a pot and add water to the level of the meat. Add salt, diced onion, bulion cube of choice (seasoning), pour in the pounded habanero, garlic and ginger. Then put in a teaspoon of the pounded african nutmeg. Leave to cook till soft, add the siced scent leaves and leave for an extra 5 minutes. the water would have reduced. If the liquid is too thick in consistencey, add some more water to the consistency you prefer for pepper soup.
- Serve and garnish by sprinkling few sliced spring onions.
This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. It tastes just like classic stuffed peppers, but without all the work! Find creamy red pepper soup recipes, as well as easy soups made with yellow peppers, roasted peppers and even chilli peppers. Pepper soup is a Nigerian food you could prepare anyday. This recipe is easy to follow even for Here is how I Make pepper soup with assorted cow meat.
So that is going to wrap it up for this special food pepper soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
