Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, native pepper soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Native pepper soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Native pepper soup is something that I’ve loved my entire life. They are nice and they look fantastic.
My mom personally wanted me to learn how to make this. PS: This soup can be eaten by everyone, it doesn't matter if you are sick or not. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the.
To get started with this particular recipe, we must first prepare a few components. You can cook native pepper soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Native pepper soup:
- Take Uda
- Prepare Uzuza seed
- Take Pepper
- Prepare Crayfish
- Get Maggi
- Take Salt
- Get 1 Big dry fish
I love soup weather and the convenience of making a big pot of soup that can be served for several meals. This soup is a fan favorite and always a huge hit with everyone in my. Ukodo is a spicy native yam and pepper soup that is highly nutritious. It contains an amount of vitamin, protein, and carbohydrate that is good for the body.
Steps to make Native pepper soup:
- Put small water in the pot allow it to cook add crayfish, pepper, and the fish then leave it to cook very well
- Add the UD and uzuza seed with Maggi n salt to taste cok for few mins then bring it down
- You can serve with yam or fufu depending on your chioce
It is an appetizing meal that has special spices. Stuffed Pepper Soup will be a weeknight staple. It has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and CHEESE. Assorted meat pepper soup is a popular Nigerian soup recipe. It is commonly served at parties, restaurants and bars.and no party Rivers State native soup served hot.
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