Danbun couscous
Danbun couscous

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, danbun couscous. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Danbun couscous is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Danbun couscous is something that I have loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have danbun couscous using 9 ingredients and 2 steps. Here is how you cook it.

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The ingredients needed to make Danbun couscous:
  1. Take Couscous
  2. Prepare leaves Moringa
  3. Take Attaruhu
  4. Take Onion
  5. Prepare Oil
  6. Get Water
  7. Take Seasoning
  8. Prepare Salt
  9. Get Green beans

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Instructions to make Danbun couscous:
  1. In a mixing bowl add couscous pour oil seasons and salt pour boiled water and stir, add pepper, onions and moringer mix together
  2. Add the mixture in a steamer and steam till it soft. Serve worm

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So that is going to wrap it up for this exceptional food danbun couscous recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!