Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, danbun couscous. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Danbun couscous is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Danbun couscous is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook danbun couscous using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Danbun couscous:
- Prepare Couscous
- Prepare leaves Moringa
- Get Attaruhu
- Make ready Onion
- Make ready Oil
- Get Water
- Prepare Seasoning
- Get Salt
- Take Green beans
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Instructions to make Danbun couscous:
- In a mixing bowl add couscous pour oil seasons and salt pour boiled water and stir, add pepper, onions and moringer mix together
- Add the mixture in a steamer and steam till it soft. Serve worm
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So that’s going to wrap it up with this exceptional food danbun couscous recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
