Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetable soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whether using a soup maker or hand Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times.
Vegetable Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vegetable Soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook vegetable soup using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetable Soup:
- Make ready leaves Ugwu
- Prepare leaves Wonder/Ghana
- Take Leaves Water
- Take leaves Mint
- Make ready leaves Curry/Scent
- Prepare leaves Spinach
- Make ready Grated Scotch bonnet and Tomatoes
- Take Slices Beaf
- Take Seasonings
- Take Oil Palm
- Prepare Oil Palm
- Prepare 1 large Onion Diced
- Take 1 large Onion Diced
- Prepare Mashed Ginger
- Get Spices
Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. You can use all vegetables kinds to make the soup because they're low in calories. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes.
Instructions to make Vegetable Soup:
- Salt leaves and wash thoroughly
- Cut leaves to tiny slices and set aside
- Boil Beaf until soft, strain and put stock aside
- Pour in Palm Oil, Grated tomatoes and scotch bonnet, Fry Gently
- Add seasonings and spices and mashed ginger and then stir
- Pour in beaf and stock and cover to steam. Allow to stay for 2mins.
- Put Ugwu and wonder leaf first and cover for 10mins
- Put remaining leaves, stir and cover for 5minutes.
- Serve singly or with any other meal of choice.
Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying. Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make. For the full Quick and Easy Creamy Vegetable Soup Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. This collection of vegetable soup recipes will hit the spot for vegetarians and Paleo eaters alike. To help get your stock pot boiling, we found the best vegetable soup recipes from across the web.
So that is going to wrap it up for this special food vegetable soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
