Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried plantains with irish potatoes egg sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Welcome back to my channel, today's video is a food recipe i will show you how i cook my Delicious Spinach Sauce With Fried Plantains And Fried Irish Potato. Watch how to make Yam Fries with Plantains and Egg Sauce. A tasty and classic combo, great for breakfast, lunch or dinner (and any day of the week too!) How to prepare Delicious fried potatoes at home How to make plantain and egg frittata/plantain-egg pizza/breakfast special/kid-friendly and healthy.
Fried plantains with irish potatoes egg sauce is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Fried plantains with irish potatoes egg sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have fried plantains with irish potatoes egg sauce using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fried plantains with irish potatoes egg sauce:
- Take 2 medium size ripe plantain
- Prepare 3 irish potatoes (diced)
- Prepare 2 eggs
- Make ready 1 medium size onion (chopped)
- Prepare 2 tbsp corned beef (optional)
- Prepare Curry, thyme, stock cubes, salt, pepper (to taste)
- Get Vegetable oil for frying
A ripe plantain's skin should be almost black or, in. Garden Egg Sauce qualifies as the best sauce for boiled white puna yam. It can also be used for Boiled Plantain and Boiled White Rice. Fry with a tasteless and odourless vegetable oil if you will use it to eat boiled white rice or boiled potatoes.
Instructions to make Fried plantains with irish potatoes egg sauce:
- Wash, peel, cut and fry your ripe plantain and set aside
- Put the corned beef in a pan with half the onions and cook without water, stirring steadily to avoid burning
- When the corned beef is heated up, season and add a little water (enough to cook the irish potatoes dry. If in doubt, add the water bit by bit)
- Add the chopped irish potatoes and cover the pot, allowing it to cook
- When the potatoes are tender, and the water is dry
- Move the sauce to one side of the pan and put two tablespoons of the vegetable oil you used for frying on the other side
- Break the eggs, season it and add the other half of the diced onion
- Turn the eggs into the pan and scramble for a minute or two, then, mix together with the sauce
- Enjoy your meal! :)
It can also be used for Boiled Plantain and Boiled White Rice. Fry with a tasteless and odourless vegetable oil if you will use it to eat boiled white rice or boiled potatoes. In my opinion, this sauce should only be prepared. Garden egg fruit is beneficial and nourishing to the body because it is rich in vitamin which provides the body with both soluble vitamin and water soluble vitamins; they are rich in thiamine *. Serve the boiled unripe plantain with the garden egg sauce.
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