Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried plantains with irish potatoes egg sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Fried plantains with irish potatoes egg sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fried plantains with irish potatoes egg sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have fried plantains with irish potatoes egg sauce using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fried plantains with irish potatoes egg sauce:
- Make ready 2 medium size ripe plantain
- Make ready 3 irish potatoes (diced)
- Get 2 eggs
- Make ready 1 medium size onion (chopped)
- Make ready 2 tbsp corned beef (optional)
- Get Curry, thyme, stock cubes, salt, pepper (to taste)
- Take Vegetable oil for frying
A ripe plantain's skin should be almost black or, in. Garden Egg Sauce qualifies as the best sauce for boiled white puna yam. It can also be used for Boiled Plantain and Boiled White Rice. Fry with a tasteless and odourless vegetable oil if you will use it to eat boiled white rice or boiled potatoes.
Steps to make Fried plantains with irish potatoes egg sauce:
- Wash, peel, cut and fry your ripe plantain and set aside
- Put the corned beef in a pan with half the onions and cook without water, stirring steadily to avoid burning
- When the corned beef is heated up, season and add a little water (enough to cook the irish potatoes dry. If in doubt, add the water bit by bit)
- Add the chopped irish potatoes and cover the pot, allowing it to cook
- When the potatoes are tender, and the water is dry
- Move the sauce to one side of the pan and put two tablespoons of the vegetable oil you used for frying on the other side
- Break the eggs, season it and add the other half of the diced onion
- Turn the eggs into the pan and scramble for a minute or two, then, mix together with the sauce
- Enjoy your meal! :)
It can also be used for Boiled Plantain and Boiled White Rice. Fry with a tasteless and odourless vegetable oil if you will use it to eat boiled white rice or boiled potatoes. In my opinion, this sauce should only be prepared. Garden egg fruit is beneficial and nourishing to the body because it is rich in vitamin which provides the body with both soluble vitamin and water soluble vitamins; they are rich in thiamine *. Serve the boiled unripe plantain with the garden egg sauce.
So that’s going to wrap it up for this exceptional food fried plantains with irish potatoes egg sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
