Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, plantain chips. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Plantain chips is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Plantain chips is something that I’ve loved my whole life.
These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking about the awesomeness of plantain chips! Have you ever tried plantain chips?
To get started with this recipe, we have to prepare a few components. You can cook plantain chips using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Plantain chips:
- Take 2 plantain
- Get Oil
- Prepare Salt (optional)
Plantain Chips - Crispy, crunchy and addictive fried or baked plantain chips paired with sweet tango mango avocado salsa for a wonderful late night snack time or as appetizers! A wide variety of plantain chips options are available to you Crispy, baked plantain chips with garlicky guacamole! How long do plantain chips keep? We recommend storing them in an airtight container at room temperature to keep them crisp.
Instructions to make Plantain chips:
- Peel your (medium ripe plantain) plantain & make a cycle/round cut thin slice,then set aside.
- In a bowl pour in cool water then add your plantain allow to sit for 5 minutes
- After 5 minutes place the plantain one by one in a tray, use clean towel to remove excess water, sprinkle little salt
- In a pan pour some oil in a medium heat when it's hot add your plantain and fry until golden brown. It's done😋
How long do plantain chips keep? We recommend storing them in an airtight container at room temperature to keep them crisp. These homemade Baked Plantain Chips are crunchy, healthy, and delicious! Make this recipe once and you'll never buy them from the store again. The plantains you see in the store are usually green.
So that’s going to wrap it up for this exceptional food plantain chips recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
