Plantain chips
Plantain chips

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, plantain chips. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking about the awesomeness of plantain chips! Have you ever tried plantain chips?

Plantain chips is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Plantain chips is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook plantain chips using 3 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Plantain chips:
  1. Take 2 plantain
  2. Make ready Oil
  3. Prepare Salt (optional)

Plantain Chips - Crispy, crunchy and addictive fried or baked plantain chips paired with sweet tango mango avocado salsa for a wonderful late night snack time or as appetizers! A wide variety of plantain chips options are available to you Crispy, baked plantain chips with garlicky guacamole! How long do plantain chips keep? We recommend storing them in an airtight container at room temperature to keep them crisp.

Steps to make Plantain chips:
  1. Peel your (medium ripe plantain) plantain & make a cycle/round cut thin slice,then set aside.
  2. In a bowl pour in cool water then add your plantain allow to sit for 5 minutes
  3. After 5 minutes place the plantain one by one in a tray, use clean towel to remove excess water, sprinkle little salt
  4. In a pan pour some oil in a medium heat when it's hot add your plantain and fry until golden brown. It's done😋

How long do plantain chips keep? We recommend storing them in an airtight container at room temperature to keep them crisp. These homemade Baked Plantain Chips are crunchy, healthy, and delicious! Make this recipe once and you'll never buy them from the store again. The plantains you see in the store are usually green.

So that is going to wrap this up with this exceptional food plantain chips recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!