Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, wheat flour burger buns. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Whole Wheat Burger / Sandwich Bun Recipe. Hamburger Buns - How to Make Homemade Burger Buns. Homemade hamburger buns can elevate any sandwich when made just right.
Wheat flour burger buns is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Wheat flour burger buns is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook wheat flour burger buns using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Wheat flour burger buns:
- Make ready 2.5 cups flour
- Get 100-110 ml lukewarm water
- Get 6-7 gms instant Yeast
- Prepare 1 tbsp sugar alongwith a tspn of sugar
- Prepare 100 ml lukewarm milk
- Get 1 tsp salt
- Take As required Sesame seeds or any other seasoning of your choice
Whole wheat flour - Adds a nice nutty flavor to the bread and makes the buns more wholesome and nutritious. These Homemade Whole Wheat Buns are perfect for burgers, chicken sandwiches, and more. Whole wheat flour is balanced with all purpose, for a bun that isn't too dense but still has whole wheat flavor and nutrition. The thought of Sprouted Wheat Burger Buns might stir memories of disappointment, if not a solemn vow to not spend six dollars on hockey puck bread again.
Steps to make Wheat flour burger buns:
- For yeast activation:Take lukewarm water, add sugar, mix it well. Add yeast mix again and keep covered for activation.
- For the dough in a bowl mix the flour well and the yeast water. Cover it and keep aside for 10 minutes.
- Then gradually add milk and start kneading, add little milk at a time. You might use all the milk or at times will use 80 ml of milk depending upon the flour dough will be quite sticky but keep on kneading with stretch and fold method.
- Now take 1/4 cup of oil and mix salt to taste in it.
- Gradually add this oil and keep on kneading till you use all the oil. - By now the dough will be soft and non sticky. Knead for another 5 minutes and then keep it for proofing in a greased bowl for 6-7 hours in the fridge. Or cover with wet cloth and leave to prove outside.
- It may take a little over an hour. - - Now take it out and softly slide the dough on your kitchen counter. Dust the counter with some flour and then with light hands cut it into equal parts and roll them each.
- Shape the dough into balls and put seeds of your choice. Now cover the dough with a damp cloth and keep aside for the second rise for another 45 minutes.
- Preheat the oven at 200 degrees.
- Brush the top of each bun with milk with light hands and bake for 25-30 minutes or till the top get light brown.
Yes, whole wheat flour can be substituted for sprouted wheat flour in this recipe. You will still have lighter, fluffier results using white whole. Reviews for: Photos of Whole-Wheat Burger Buns. Whole-Wheat Burger Buns. this link is to an external site that may or may not meet accessibility guidelines. Make sourdough hamburger buns for your next cookout.
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