Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, goat head pepper soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. It can be served with boiled Potatoes, Rice, Bread or just eat "as is". Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the.
Goat Head Pepper Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Goat Head Pepper Soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have goat head pepper soup using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Goat Head Pepper Soup:
- Take head Skinned goat
- Get Scotch bonnet
- Prepare Onions Diced
- Make ready Spices
- Make ready Ginger
- Take Garlic
- Prepare Seasonings
As a child I remember Christmas and New Year Celebrations So if you don't like goat meat why not check out my chicken pepper soup and oxtail pepper soup which happens to be his fav. Pepper soup is a very light soup made with a variety of ingredients- ranging from everyday generic spices like garlic, ginger, onions to exotic African spices like A delicious African spicy goat soup that will warm you up. Roasted peppers—they come from a jar, so no prep needed—plus fire roasted tomatoes make for a boldly flavored soup with a wonderful smoky flavor that we just adore. Particularly as we head into the cooler months, this is exactly the kind of flavor profile we really crave.
Instructions to make Goat Head Pepper Soup:
- Cut Skinned Goat head into pieces and wash thoroughly
- Put in a pot and pour enough water and Cover
- Add Ginger, Spices, Onions and Seasonings and leave for an hour.
- Grate scotch bonnet and pour in
- Allow to cook until completely soft.
- Serve Hot!
A hearty soup cooked with goat meat, herbs and spices. This Goat Meat Pepper Soup recipe is so comforting, easy to make and perfect for cold days. You can pair it up with any side you like: African white yams and French bread are other sides I enjoy with this goat meat pepper soup. Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix. It is commonly made with goat meat or catfish.
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