Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, native sauce, ofada rice, moi moi and plantain. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ofada sauce/stew is one of the most sought after Nigerian delicasy. This post shows you how to make ofada rice sauce/stew. It is also called abakiliki Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof.
Native sauce, Ofada rice, moi moi and plantain is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Native sauce, Ofada rice, moi moi and plantain is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have native sauce, ofada rice, moi moi and plantain using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Native sauce, Ofada rice, moi moi and plantain:
- Take Ofada rice
- Prepare 1 kg plantain
- Make ready Pomo
- Prepare 2 kg meat
- Prepare Beans
- Take Crayfish
- Get Fresh tomatoes
- Prepare Vegetable oil
- Make ready Curry
- Get Mix spices
- Prepare Pepper
- Get Onion
- Prepare cubes Knorr
- Get to taste Salt
Our recipe this week is how to make boiled plantain and peppered snail sauce. Ofada rice is a locally produced brown rice which comes with a unique aroma and flavour. It's known simply as ofada rice, a name coined from the The Ofada rice sauce is a tasty local sauce usually served alongside the rice. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria.
Instructions to make Native sauce, Ofada rice, moi moi and plantain:
- After cooking the rice add salt to give it a taste
- You prepare the stew with the fresh tomatoes and pomo
- Fry the plantain. Serve the food with cold water
It's known simply as ofada rice, a name coined from the The Ofada rice sauce is a tasty local sauce usually served alongside the rice. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ofada rice is a classic Nigerian dish.
So that is going to wrap this up with this exceptional food native sauce, ofada rice, moi moi and plantain recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
