Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, native sauce, ofada rice, moi moi and plantain. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Native sauce, Ofada rice, moi moi and plantain is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Native sauce, Ofada rice, moi moi and plantain is something which I have loved my whole life.
Ofada sauce/stew is one of the most sought after Nigerian delicasy. This post shows you how to make ofada rice sauce/stew. It is also called abakiliki Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof.
To get started with this particular recipe, we must first prepare a few components. You can have native sauce, ofada rice, moi moi and plantain using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Native sauce, Ofada rice, moi moi and plantain:
- Take Ofada rice
- Prepare 1 kg plantain
- Get Pomo
- Get 2 kg meat
- Get Beans
- Prepare Crayfish
- Make ready Fresh tomatoes
- Take Vegetable oil
- Take Curry
- Take Mix spices
- Get Pepper
- Get Onion
- Get cubes Knorr
- Get to taste Salt
Our recipe this week is how to make boiled plantain and peppered snail sauce. Ofada rice is a locally produced brown rice which comes with a unique aroma and flavour. It's known simply as ofada rice, a name coined from the The Ofada rice sauce is a tasty local sauce usually served alongside the rice. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria.
Instructions to make Native sauce, Ofada rice, moi moi and plantain:
- After cooking the rice add salt to give it a taste
- You prepare the stew with the fresh tomatoes and pomo
- Fry the plantain. Serve the food with cold water
It's known simply as ofada rice, a name coined from the The Ofada rice sauce is a tasty local sauce usually served alongside the rice. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ofada rice is a classic Nigerian dish.
So that’s going to wrap it up for this special food native sauce, ofada rice, moi moi and plantain recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
