Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, native sauce, ofada rice, moi moi and plantain. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ofada sauce/stew is one of the most sought after Nigerian delicasy. This post shows you how to make ofada rice sauce/stew. It is also called abakiliki Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof.
Native sauce, Ofada rice, moi moi and plantain is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Native sauce, Ofada rice, moi moi and plantain is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook native sauce, ofada rice, moi moi and plantain using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Native sauce, Ofada rice, moi moi and plantain:
- Prepare Ofada rice
- Prepare 1 kg plantain
- Prepare Pomo
- Get 2 kg meat
- Get Beans
- Make ready Crayfish
- Get Fresh tomatoes
- Get Vegetable oil
- Make ready Curry
- Get Mix spices
- Prepare Pepper
- Prepare Onion
- Take cubes Knorr
- Take to taste Salt
Our recipe this week is how to make boiled plantain and peppered snail sauce. Ofada rice is a locally produced brown rice which comes with a unique aroma and flavour. It's known simply as ofada rice, a name coined from the The Ofada rice sauce is a tasty local sauce usually served alongside the rice. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria.
Steps to make Native sauce, Ofada rice, moi moi and plantain:
- After cooking the rice add salt to give it a taste
- You prepare the stew with the fresh tomatoes and pomo
- Fry the plantain. Serve the food with cold water
It's known simply as ofada rice, a name coined from the The Ofada rice sauce is a tasty local sauce usually served alongside the rice. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ofada rice is a classic Nigerian dish.
So that’s going to wrap this up with this special food native sauce, ofada rice, moi moi and plantain recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
