Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, idli burger. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Try idli burger and impart a novelty in your daily routine. The idlis are placed in the burger buns along with chutneys and chopped veggies and enjoyed as a quick snack or healthy breakfast. Idli Burger Recipe, Learn how to make Idli Burger (absolutely delicious recipe of Idli Burger ingredients and cooking method) Its not just another burger, its one with a South Indian twist.
Idli Burger is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Idli Burger is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have idli burger using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Idli Burger:
- Prepare 2 big idlis,made with beet root puree to get pink color
- Prepare 1 tsp oil
- Take 1/2 cup chopped Vegetables
- Take 2 tbs crumbled paneer
- Get 1 tbs schezwan sauce
- Take 2 tbs Mayonnaise
- Take 2 tbs tomato sauce
- Make ready leaves Lettuce or cabbage
- Make ready 1/4 tsp Sesame seeds
- Take 2 tsp butter
- Take 2 cheese slices
Stuffed Rava Idli Sandwich । My secret recipe idli burger yummy snacks ,starter recipe ideas by chef ranjana's kitchen. Watch the video and learn the various yummy and delicious brunch recipes like Kheema idli, chicken burger and more only on Get Curried. Aloo Tikki Burger Recipe with step by step photos. Crisp golden potato patties sandwiched in burger buns and then topped with veggies and spiced with chutneys.
Steps to make Idli Burger:
- Heat oil in a pan and saute chopped Vegetables (cabbage, capsicum, carrots etc) for a minute on high flame.Then let it cool.
- Add schezwan sauce and mix with sauteed Vegetables. You can add more sauce of you want little spicy.Add paneer and mix well.
- Mix all ingredients and make round ball tikki
- Cut idlis in halves when its completely cool.Spread mayonnaise on both the sides of idli like spreading butter on bread.
- Then Spread tomato sauce,put cabbage leaf or lettuce, and put veg schezwan tikki on it,then cover it with cheese slice and in the end cover it with other side of the ldli.Heat butter on tawa, add some sesame seeds,roast idli buns for a while on both the side and serve hot.
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