Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetable cous-cous with liver sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetable cous-cous with liver sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Vegetable cous-cous with liver sauce is something that I have loved my entire life. They are nice and they look fantastic.
Hi guys, I have a new cous cous recipe for you. It's very flavorful because i cooked it in broth and not water plus it's packed full with vegetables. Couscous I Moroccan Couscous with Lamb and vegetable.
To begin with this particular recipe, we must first prepare a few components. You can cook vegetable cous-cous with liver sauce using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetable cous-cous with liver sauce:
- Prepare Cous cous
- Take Vegetable oil
- Take Carrots
- Prepare Peas
- Take Green beans
- Get Sauce
- Get Liver(boiled n chopped)
- Take Spinach
- Prepare Red bell pepper
- Make ready Scotch bonnet
- Get Tomatoes
- Prepare Onions
- Take to taste Seasonings
- Get Curry powder
- Prepare Salt
Non-vegetarians can turn this dish into an even more substantial meal by topping the couscous with chicken or fish. Fluff the couscous with a fork and divide among bowls. Top with the vegetables and almonds and serve with the yogurt sauce. Couscous has to be one of the most underrated ingredients in the kitchen.
Steps to make Vegetable cous-cous with liver sauce:
- Ingredients used for the sauce
- Place a pot on the fire add ur required water cover and allow it to boil.in another pot perboil ur chopped veggies add 1/2 tspn. Of baking powder to make it keep it real color
- When it boils add oil to it then your cous cous and perboiled veggies.mix then cover and allow it to steam on low heat
- For the sauce:: wash and cut your spinach,grind your red pepper, scotch bonnet, tomatoes and onions then you wash, cut and perboiled the liver you will use
- Place a pot on fire,put 1cooking spoon of vegetable oil add in your ground kayan Miya fry shallowly then your seasonings and liver stir very well..add the chopped spinach,salt n curry powder cover and cook for 5minutes or less
- Done
- Serve
Made from semolina wheat, couscous is nutty, sweet, and versatile — it also Both regular and Israeli couscous can be made with white semolina flour or whole-wheat semolina flour. How to cook Couscous Recipe adapted from here. We had this for dinner and it was very delicious and filling. If you found this post useful, I would. It's so flavorful, packed with veggies, add it includes protein from the chick peas and almonds.
So that is going to wrap this up with this exceptional food vegetable cous-cous with liver sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
