Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable cous-cous with liver sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetable cous-cous with liver sauce is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vegetable cous-cous with liver sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
Hi guys, I have a new cous cous recipe for you. It's very flavorful because i cooked it in broth and not water plus it's packed full with vegetables. Couscous I Moroccan Couscous with Lamb and vegetable.
To get started with this particular recipe, we have to first prepare a few components. You can have vegetable cous-cous with liver sauce using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetable cous-cous with liver sauce:
- Prepare Cous cous
- Make ready Vegetable oil
- Make ready Carrots
- Make ready Peas
- Make ready Green beans
- Prepare Sauce
- Prepare Liver(boiled n chopped)
- Take Spinach
- Take Red bell pepper
- Take Scotch bonnet
- Get Tomatoes
- Take Onions
- Take to taste Seasonings
- Take Curry powder
- Make ready Salt
Non-vegetarians can turn this dish into an even more substantial meal by topping the couscous with chicken or fish. Fluff the couscous with a fork and divide among bowls. Top with the vegetables and almonds and serve with the yogurt sauce. Couscous has to be one of the most underrated ingredients in the kitchen.
Instructions to make Vegetable cous-cous with liver sauce:
- Ingredients used for the sauce
- Place a pot on the fire add ur required water cover and allow it to boil.in another pot perboil ur chopped veggies add 1/2 tspn. Of baking powder to make it keep it real color
- When it boils add oil to it then your cous cous and perboiled veggies.mix then cover and allow it to steam on low heat
- For the sauce:: wash and cut your spinach,grind your red pepper, scotch bonnet, tomatoes and onions then you wash, cut and perboiled the liver you will use
- Place a pot on fire,put 1cooking spoon of vegetable oil add in your ground kayan Miya fry shallowly then your seasonings and liver stir very well..add the chopped spinach,salt n curry powder cover and cook for 5minutes or less
- Done
- Serve
Made from semolina wheat, couscous is nutty, sweet, and versatile — it also Both regular and Israeli couscous can be made with white semolina flour or whole-wheat semolina flour. How to cook Couscous Recipe adapted from here. We had this for dinner and it was very delicious and filling. If you found this post useful, I would. It's so flavorful, packed with veggies, add it includes protein from the chick peas and almonds.
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