Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pepper gizzard. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Gizdodo is the combination of plantains and Gizzards (chicken Gizzards) and Plantains mixed in Pepper Sauce. This recipe is great for mid-week or weekend dinner because it's so straightforward. Spicy Gizzard in Bell Pepper Sauce
Pepper Gizzard is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pepper Gizzard is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook pepper gizzard using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pepper Gizzard:
- Get 1 kg gizzard
- Take 15 pepper
- Take 1 tin tomatoes paste
- Make ready 1 bulb onions
- Get 1 cups veg oil
- Get to taste salt
- Take 3 knorr cube
Most of the time, you get served peppered meats at parties. It is a Nigerian hosting staple. Even at joints, you have the choice of eating "stick meat" with a cold drink. Peppered Gizzard is simply Nigerian stewed gizzards.
Instructions to make Pepper Gizzard:
- Wash and spice gizzard and parboil for 20mins, turn off heat and set aside
- Wash pepper and roughly blend pepper without adding water, dice onions and set aside
- Heat up veg oil in a big frying pan and fry gizzard and drain; once you are done, reduce oil from frying pan and add onions after 3mins add pepper and tin tomatoes paste
- Fry for about 5 to 8 mins then add salt and knorr cube and then add fried gizzard and mix everything together,
- Allow it simmer for another 5 mins and turn off heat and serve
It is a tasty small chop, usually served as an appetizer at parties and other festive events. It is also a big favorite in most homes; it is served on. Sauced Gizzard: How to prepare peppered gizzard. Peppered Gizzards ( Eleggua, Oggun and Ochosi ). Wash your gizzards and put in a sauce pan.
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