Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, irish/plantain kebab. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Irish/plantain kebab is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Irish/plantain kebab is something that I have loved my entire life. They are fine and they look wonderful.
Healthy, less oily cutlets or Kebabs are always a go-to appetizer. Kids would also enjoy having it. You can omit Chilies if you don't like spicy food. Try Vegetarian Kebab Recipes-Raw Banana/Plantain Kebabs.
To get started with this particular recipe, we must prepare a few ingredients. You can cook irish/plantain kebab using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Irish/plantain kebab:
- Take 1/2 small bag irish
- Get 3 plantain
- Get 3 tomato
- Take 1 onion
- Make ready Spices
- Get 3 cups Veg oil
- Take Salt
These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. Grilled ground beef kebabs served with chopped raw onions. Cylindrical skewered ground meat (lamb or beef) kebabs served with saffron rice and grilled tomatoes. See more ideas about Raw banana, Indian food recipes, Recipes.
Steps to make Irish/plantain kebab:
- Cut your irish and wash it add salt heat your pan with veg oil and fry.cut your plantain add salt and fry also keep aside then cut your tomato onion
- Use toothpick to arrange the irish plantain Onion and tomato then serve with drink.enjoy
Cylindrical skewered ground meat (lamb or beef) kebabs served with saffron rice and grilled tomatoes. See more ideas about Raw banana, Indian food recipes, Recipes. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Plantains are a member of the banana family. Unlike a banana, plantains are starchy and need to be cooked before.
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