Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jollof rice with fried plantain. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad. For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent. Stir in the canned tomatoes, red pepper and tomato.
Jollof rice with fried plantain is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Jollof rice with fried plantain is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have jollof rice with fried plantain using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice with fried plantain:
- Take Veg oil
- Make ready Plantain
- Make ready Salt
- Get Rice
- Make ready Curry
- Take Sliced tomatoes
- Prepare cubes Maggi
- Get Tumeric
Peri-Peri chicken:- Chicken pieces, ketchup, barbeque sauce, barbeque seasoning, ground pepper. Jollof rice is a household staple, often accompanied by fried plantain. The book of the BBC series, Britain's Best Home Cook features all of the best recipes from the show's contestants, from family favourites to classics revisited. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.
Instructions to make Jollof rice with fried plantain:
- Slice plantain sprinkle salt on it and fry in oil.
- Wash the rice in hot water.fry in slice tomatoes,pepper,Onion in veg oil.pour in water and let it boil add salt,curry,Tumeric.
- Cook untill is done.
The book of the BBC series, Britain's Best Home Cook features all of the best recipes from the show's contestants, from family favourites to classics revisited. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Why Brown Rice you ask: Brown rice has intact bran, Bran contains several items of major importance - the two major things are: fiber and essential oils. Jollof rice is a spicy, traditional dish of West African origin. Jollof rice is a spicy, traditional dish of West African origin.
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