Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, thick vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thick Vegetable Soup in the Winter. Thick and hearty vegetable soup has been on my list of recipes to make for a while now because it is warm, satisfying and loaded with flavor.. Hearty Italian Beef And Vegetable Soup, Gingered Pork-vegetable Soup With Wonton Noodles, Vegetable Soup.
Thick Vegetable Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Thick Vegetable Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have thick vegetable soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thick Vegetable Soup:
- Prepare Meat
- Prepare Stock fish
- Make ready Dry fish
- Get Crayfish
- Prepare Pepper
- Take leaf Water
- Make ready leaf Vegetable
- Prepare cubes Knorr
- Prepare Salt
- Prepare Palm oil
How do you make thick and chunky vegetable soup? NEXT: Sauté the onions and garlic in olive oil. Once the onions caramelize add all the ingredients. Soften the onions by cooking in a pan with the heated oil.
Steps to make Thick Vegetable Soup:
- Stem the meat and stock fish with seasons for it to be soft not over soft no water
- Add your crayfish and pepper with your sliced water leaf cover it to cook for 20mins. the water leaf will boil out water
- After which u add your fish and palm oil stir it together and cover to cook for few mins then u add your knorr cubes and salt to taste allow it to boil very well
- Finally u add the sliced vegetable leaf cook for few mins and bring it down u can serve with EBA or white rice
I remember my nan did a large batch of this soup once- I was staying with her. I ate it for lunch and dinner for several days in a row and I will never forget how much energy I had- and I felt very good. Warm creamy and flavoursome vegetable soup. This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations.
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