Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef fajita patty burger. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beef fajita patty burger is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Beef fajita patty burger is something which I’ve loved my entire life. They are fine and they look wonderful.
This spicy beef fajita burgers recipe is a super Mexican twist on burgers—making them spicy, zesty, juicy, and drenched in salsa and avocados—making burgers super special. This recipe is great with ground chicken and can be personalized to your taste—extra spice, less spice, no salsa, more. The beef burger patties are so juicy and bursting with flavor.
To get started with this recipe, we must prepare a few ingredients. You can cook beef fajita patty burger using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef fajita patty burger:
- Take Beef fajita patty Masala
- Make ready 500 gm Beef mince
- Make ready 3 tbsp oil
- Make ready 1 tsp paprika
- Make ready 1 tsp Salt or as per taste
- Take 1/2 tsp red chilli
- Prepare 1 tbsp Cornflour
- Make ready 1 tsp black pepper
- Take 1 small onion crush
- Prepare 1/2 tsp coriander powder
- Get 1 tsp garlic paste
- Get 1 tsp Ginger paste
- Take 1 tsp cumin powder
- Get 1 tsp green chilli paste
- Take Burgur making ingredients.
- Make ready 1 tomato round shape cut
- Prepare 1 onion round shape cut
- Make ready 6 leaves Ice burg
- Make ready 1 cup mayonise
- Get 1 cup ketchup
- Prepare 6 burgur buns
Great, with Steak, sausages and hamburgers. Season the ground beef with salt and pepper, and mix well. Divide the ground beef and form four balls from it. Press a hole in the center of each ball place some filling in it, seal the ground beef around it and press a little flatter to make the patties.
Steps to make Beef fajita patty burger:
- Add all masala in the beef mince (Except oil) and mixed well then rest 30 mint in the fridge..
- After 30 mint make 6 patty of the mixture..
- Add 3 tbspoon oil in the pan and cook beef fajita patty 5 to 10 min each side medium to low flame..
- When beef fajita patty is done then toast the buns add mayonise in the bun then add beef fajita burgur patty add ice burg then add tomatos onions and ketchup.. (If u like cheese u also add cheese) Beef Fajita Patty Burgur is ready to eat…
Heat oil in a skillet and fry the patties in it on each side. Fajita Burgers take all the flavors of fajitas that you love and combines it into a delicious burger that's perfect for any backyard barbecue! Fajita burgers are faster than making regular burgers, and I swear they taste better. The first time I made this recipe I had meant to use regular ground beef and. This spicy burger is served on an oblong roll, slathered with a spicy chipotle mayonnaise and topped with roasted Anaheim peppers and a delicious slaw.
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