Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, white rice,plantain and stew. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
White Rice,Plantain and Stew is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. White Rice,Plantain and Stew is something which I’ve loved my entire life. They’re nice and they look wonderful.
Thank you guys for stopping by. Like, share and give it a thumbs up. 👍 stay blessed. The Nigerian White Rice and Stew lets you eat rice with a variety of sauces: Tomato Stew, Vegetable Sauce, Pepper Soup or Banga Soup. Spanish Pork and Fennel Stew with Saffron RicePork.
To get started with this particular recipe, we must first prepare a few components. You can cook white rice,plantain and stew using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make White Rice,Plantain and Stew:
- Take 4 cups Rice
- Take to taste Salt
- Prepare Water
- Prepare Tomatoes,pepper,onion, red bell pepper, garlic
- Prepare Vegetable oil
- Make ready Meat
- Prepare Seasonings (Curry, thyme, Maggi, etc)
- Get Plantain
Melt the butter in a large skillet over medium heat. Baked Plantains Recipe—Plantains look like bananas, but they're much starchier, and therefore do a terrific job of filling in for potatoes (even if they aren't as crunchy as chips). This recipe from Elizabeth Gordon, author of Simply Allergy-Free, has you wrap them in aluminum foil and bake them. A stew of white cabbage, sauerkraut (fermented cabbage), mushrooms, tomatoes, ham, and an assortment of different meats such as pork, beef, veal, bacon, venison, etc.
Instructions to make White Rice,Plantain and Stew:
- First let's start with the rice. Put some amount of water in a pot to boil. Wash ur rice and add it to the water. Allow it to boil for few minutes then turn it into a basket to drain. Put water in a pot and add a salt to taste. Allow it to boil the add ur rice. Allow it to cook till the water is dry.
- Next the stew. Wash the tomatoes, pepper, onion, red bell pepper, garlic and blend. Pour it in a pot and allow it to boil. Wash your meat, season it ND steam until it becomes soft. Put ur pan on fire,pour your oil and allow it to hot, then fry your meat. Pour some amount of oil in a pot and fry the blended tomatoes. After frying, add meat stock and all the seasonings. Allow to cook.
- For the Plantain, peel it, add a salt to taste then fry. Tada food is ready.
This recipe from Elizabeth Gordon, author of Simply Allergy-Free, has you wrap them in aluminum foil and bake them. A stew of white cabbage, sauerkraut (fermented cabbage), mushrooms, tomatoes, ham, and an assortment of different meats such as pork, beef, veal, bacon, venison, etc. A meal of red or black bean stew, white rice, meat curry, fried plantains, and a side salad. The full meal set includes banana da terra (plantain) stew as a side dish as well as pirão and white rice - each one in its own clay pan. The dish is usually seasoned with onion, tomatoes, coriander, and chives.
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