Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cous-cous pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cous-cous pudding is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cous-cous pudding is something which I have loved my entire life.
Learn how to make Creamy Couscous Pudding. The Best Couscous Pudding Recipes on Yummly Warm Couscous Pudding (vegan), Caakiri (african Couscous Pudding), Caakiri (couscous Pudding).
To get started with this particular recipe, we must first prepare a few components. You can cook cous-cous pudding using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cous-cous pudding:
- Take Cous cous
- Take Water
- Get Liquid milk
- Take Condensed milk
- Prepare Coconut flavour
- Take Fresh stramberry (optional)
This creamy pudding made with couscous instead of rice is topped with caramelized pecans for a sweet make-ahead treat with minimal prep. Instead of rice pudding try couscous pudding; this combination of fruit, nuts and spices is so delicious as well as healthy. Cous cous is a favorite of mine! Honeyed Couscous Pudding. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Cous-cous pudding:
- Boil water and cook the cous cous for 10 minutes on low heat.let it cool
- In a bowl pour in one cup of liquid milk,1/4 cup of condensed milk,and half teaspoon of coconut flavour,stir and add in the cooled cous cous.
- Add the chopped fruits and refrigerate for 30 minutes.
- Done!
Couscous pudding is ready in minutes and can be made with any dried or fresh fruit and nuts Remove almond milk pudding from heat and add the cooked couscous mixture. Growing up as one of three daughters of a home economics teacher, dinners were always organized and planned. Dessert was my elder sister's specialty. Place couscous and coconut in bowl. Above candied oranges and their syrup.
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