Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, native pepper soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Catfish Pepper Soup is a dish loved by most Nigerians. The sale of catfish pepper soup has become a booming business in Nigeria and it can be found at roadside restaurants, bars or sold exclusively at pepper soup. Almost every culture on earth has its soup recipe and Africa is not an exception.
Native pepper soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Native pepper soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have native pepper soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Native pepper soup:
- Prepare Uda
- Prepare Uzuza seed
- Take Pepper
- Make ready Crayfish
- Make ready Maggi
- Take Salt
- Prepare 1 Big dry fish
It is such a versatile recipe as it can be prepared with different types of meat and fish. Thus there is the Chicken Pepper Soup, the Catfish Pepper Soup (popularly known as Point & Kill), the Goat Meat Pepper Soup, the Cow Foot Pepper Soup and the Assorted Beef Pepper Soup. Where I come from, in the 'Delta', pepper soup is not pepper soup without ataiko, uda , gbafilo and rigije, amongst others - native names for ingredients that are unique to our part of the world. At home in Warri where I grew up, we'd always add lemon grass leaves (not the stalks) from our thriving bushes which lend clean and citrusy.
Steps to make Native pepper soup:
- Put small water in the pot allow it to cook add crayfish, pepper, and the fish then leave it to cook very well
- Add the UD and uzuza seed with Maggi n salt to taste cok for few mins then bring it down
- You can serve with yam or fufu depending on your chioce
Nigerian Pepper Soup Spice Mix is so easy to make and the aroma is a lot better than the pre-packed ones you get at the stores. Apart from the fresh aroma, you also know what goes into your Pepper Soup Spice mix , with no additives or preservatives added into it. Stir in the red peppers, broth, basil and salt. In a blender, cover and process soup in batches until smooth. My husband first tasted stuffed pepper soup in a resturant and we both loved it.
So that’s going to wrap this up for this exceptional food native pepper soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
